Almond Spice Cake

INGREDIENTS: 3 eggs + ¾ cup coconut sugar + ½ cup coconut milk + 2 cups almond flour + a pinch of salt + 1 teaspoon baking soda + 1 tablespoon pumpkin spice + some honey

DIRECTIONS: 1. Preheat oven to 350 degrees Fahrenheit then line an 8- or 9-inch cake pan with parchment paper. 2. Whisk the coconut sugar, the eggs, and the coconut milk together. 3.. Mix in the remaining ingredients — except the honey — into that same bowl. 4. Transfer the batter into the lined pan then bake in the oven for around a half an hour or until a toothpick comes out clean upon using it to test. 5. Let cool, then drizzle the honey on top of the cake. Enjoy, folks!